Rabu, 19 September 2012

TYPICAL FOOD FROM MY CITY (PASURUAN)

Kupang is the kind of food the mussels are cooked with garlic seasoning mixture, to serve thunderstorm is usually mixed with mussels, lemon, rice cakes and slices lento, if this can be added cayenne pepper, more nyus mak Shellfish eaten with Sate. To drink can Es Degan Green, in addition to fresh ice to minimize allergy degan mussels & clams. Typical food Pasuruan can be found along the road Ir. Juanda and Kraton market.
Rawon Pasuruan is typical food made ​​from meat and fry black with seasoning mixture of garlic, onion, tumbar, cumin, kaffir lime leaves, galangal sere, turmeric and not miss kluwek making gravy to black. Rice Rawon very delicious served warm with a side dish in a state of Sate Komo and do not miss the short sprouts, chilli and prawn crackers.

Sate Komo Rawon and can be found in the RM. Saminah, RM. Sakinah, RM. Haji Ruk and several other eating houses

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